How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Zucchini And Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 6 sun-dried tomatoes, 1/2 cup boiling water, 2 pounds zucchini, cut into very thin strips, 1/4 cup chopped fresh dillweed or 1 1/2 tablespoons dried dillweed, and more.

Is Dilled Zucchini And Sun-Dried Tomatoes suitable as vegetarian?

Yes, Dilled Zucchini And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Zucchini And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Zucchini And Sun-Dried Tomatoes Recipe

Name: Dilled Zucchini And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomatoes; 1/2 cup boiling water; 2 pounds zucchini, cut into very thin strips; 1/4 cup chopped fresh dillweed or 1 1/2 tablespoons dried dillweed; 1 tablespoon rice vinegar; 1/2 teaspoon ground red pepper; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt

Dilled Zucchini And Sun-Dried Tomatoes – a delicious recipe with tomatoes, boiling water, zucchini, fresh dillweed, rice vinegar, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 sun-dried tomatoes
1/2 cup boiling water
2 pounds zucchini, cut into very thin strips
1/4 cup chopped fresh dillweed or 1 1/2 tablespoons dried dillweed
1 tablespoon rice vinegar
1/2 teaspoon ground red pepper
1/4 teaspoon ground black pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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