How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Onions?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups thinly sliced onion, 8 cups torn Swiss chard (about 12 ounces), 1 teaspoon Worcestershire sauce, and more.

Is Swiss Chard With Onions suitable as vegetarian?

Yes, Swiss Chard With Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Onions Recipe

Name: Swiss Chard With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced onion; 8 cups torn Swiss chard (about 12 ounces); 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Swiss Chard With Onions – a delicious recipe with olive oil, onion, torn Swiss chard, Worcestershire sauce, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 cups thinly sliced onion
8 cups torn Swiss chard (about 12 ounces)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Swiss Chard With Onions

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