How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 4 ingredients. The key ingredients include: 4 cups Hellman's mayonnaise, 2-3 cloves minced fresh garlic, 2 cans artichoke hearts, drained well & chopped, 2 cups parmesan (enough so that mayo looks grainy).

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Hellman's mayonnaise; 2-3 cloves minced fresh garlic; 2 cans artichoke hearts, drained well & chopped; 2 cups parmesan (enough so that mayo looks grainy)

Artichoke Dip – a delicious recipe with mayonnaise, fresh garlic, hearts, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups Hellman's mayonnaise
2-3 cloves minced fresh garlic
2 cans artichoke hearts, drained well & chopped
2 cups parmesan (enough so that mayo looks grainy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1922 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke and Goat Cheese Spread with French Bread Crostini
Easy Zucchini Casserole
Eggplant Parmesan Stacks
Fresh Spinach and Basil Pesto

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions