How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 cup yellow onions or 1 cup white onion, chopped, 1 cup mayonnaise, 1 cup parmesan cheese (jar or freshly grated), 2 (14 ounce) cans artichokes, in water, chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onions or 1 cup white onion, chopped; 1 cup mayonnaise; 1 cup parmesan cheese (jar or freshly grated); 2 (14 ounce) cans artichokes, in water, chopped; black pepper; 1 1/2 cups grated monterey jack cheese; breadcrumbs, to cover top of dip

Artichoke Dip – a delicious recipe with yellow onions, mayonnaise, parmesan cheese, artichokes, black pepper, grated monterey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup yellow onions or 1 cup white onion, chopped
1 cup mayonnaise
1 cup parmesan cheese (jar or freshly grated)
2 (14 ounce) cans artichokes, in water, chopped
black pepper
1 1/2 cups grated monterey jack cheese
breadcrumbs, to cover top of dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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