How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cans artichokes, chopped, 1 can chopped green chilies, 3/4 c. mayonnaise, 1 c. Cheddar cheese, grated, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes, chopped; 1 can chopped green chilies; 3/4 c. mayonnaise; 1 c. Cheddar cheese, grated; dash of white pepper

Artichoke Dip – a delicious recipe with artichokes, green chilies, mayonnaise, Cheddar cheese, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichokes, chopped
1 can chopped green chilies
3/4 c. mayonnaise
1 c. Cheddar cheese, grated
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Carrot & Chickpea Quinoa
Quinoa Stuffed Acorn Squash With Maple Viniagrette
Nursing Mama’S Baked Oatmeal
Kale Pesto

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions