Zucchetti Pesto Parmesan

1. 1

   Cut the top and the bottom of the zucchini, place them in the Spiralizer and spin the handle!

2. 2

   Put the zucchini in a large pan on high heat. Cook for 5 to 8 minutes.

3. 3

   The trick is to make sure you do not overcook them and stir regularly, they need to stay firm and not give out water.

4. 4

   Set aside and add the pesto. Mix carefully, the zucchetti are fragile.

5. 5

   Dress the plate with the zucchini and pesto, add pine nuts, parmesan and a bit of coriander on top.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.