Cauliflower Cheese With Squash And Smoked Garlic

1. 1

   Roast squash in oven until golden and boil cauliflower until just soft.

2. 2

   In a heavy based pan bring single cream to the boil adding a teaspoon of English mustard (or to taste), garlic and most of the Parmesan and cheddar, simmer gently.

3. 3

   Mix 1 tbsp of cornflour with 4 tbsp of cold water, add to sauce, and season to taste.

4. 4

   Stir through cauliflower and squash.

5. 5

   Sprinkle over remaining cheese, place under hot grill until golden.

6. 6

   Serve with rocket, Isle of Wight tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.