Artichoke Dip — Vegetarian recipe

Artichoke Dip

Eats Now Editorial Team  · 343 kcal  · Vegetarian

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Try this homemade Artichoke Dip recipe the whole family will love. Made with marinated artichoke, green chiles, mayonnaise and Cheddar cheese. Easy step…

This Artichoke Dip relies on simple, everyday ingredients such as marinated artichoke hearts, canned diced green chiles, mayonnaise and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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