How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 small can chopped chilies, 1 can artichoke hearts, chopped, 1 small can sliced mushrooms, 1 small onion, chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chopped chilies; 1 can artichoke hearts, chopped; 1 small can sliced mushrooms; 1 small onion, chopped; 1 c. Parmesan cheese; 1 c. mayonnaise; 1 bag Tostitos (corn chips)

Artichoke Dip – a delicious recipe with chilies, hearts, mushrooms, onion, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small can chopped chilies
1 can artichoke hearts, chopped
1 small can sliced mushrooms
1 small onion, chopped
1 c. Parmesan cheese
1 c. mayonnaise
1 bag Tostitos (corn chips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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