Chef Joey Z'S Slow Cooker Limas (Vegan)

1. 1

   Make sure the Lima beans have been cleaned, rinsed and drained.

2. 2

   Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.

3. 3

   Cover and cook for 8 hours on low or 6 hours on high.

4. 4

   Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.

5. 5

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.