How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts, drained and chopped, 2 Tbsp. mayonnaise, 3/4 c. sour cream, 1/2 tsp. garlic, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained and chopped; 2 Tbsp. mayonnaise; 3/4 c. sour cream; 1/2 tsp. garlic; 1 pkg. dry Italian salad dressing mix (I use Good Seasons); 1 small can deveined shrimp (small) or crabmeat (I use shrimp)

Artichoke Dip – a delicious recipe with hearts, mayonnaise, sour cream, garlic, Italian salad dressing, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, drained and chopped
2 Tbsp. mayonnaise
3/4 c. sour cream
1/2 tsp. garlic
1 pkg. dry Italian salad dressing mix (I use Good Seasons)
1 small can deveined shrimp (small) or crabmeat (I use shrimp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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