How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) canned artichoke hearts, drained and chopped, 2 1/4 c. mayonnaise, 2 c. grated Parmesan cheese, 1/3 c. seasoned bread crumbs, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) canned artichoke hearts, drained and chopped; 2 1/4 c. mayonnaise; 2 c. grated Parmesan cheese; 1/3 c. seasoned bread crumbs; salt, pepper and oregano; 2 (6 oz.) crab meat, drained; 1 1/2 tsp. garlic salt; 1 tsp. lemon pepper

Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, bread crumbs, salt, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) canned artichoke hearts, drained and chopped
2 1/4 c. mayonnaise
2 c. grated Parmesan cheese
1/3 c. seasoned bread crumbs
salt, pepper and oregano
2 (6 oz.) crab meat, drained
1 1/2 tsp. garlic salt
1 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Vegetarian

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