How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts packed in water, drain and chop, 1 jar marinated artichoke hearts, chopped (reserve 1/2 the liquid in jar), 1 c. mayonnaise, 1 c. grated parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts packed in water, drain and chop; 1 jar marinated artichoke hearts, chopped (reserve 1/2 the liquid in jar); 1 c. mayonnaise; 1 c. grated parmesan cheese; 2 Tbsp. minced onions; garlic powder & pepper to taste

Artichoke Dip – a delicious recipe with water, hearts, mayonnaise, parmesan cheese, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts packed in water, drain and chop
1 jar marinated artichoke hearts, chopped (reserve 1/2 the liquid in jar)
1 c. mayonnaise
1 c. grated parmesan cheese
2 Tbsp. minced onions
garlic powder & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Vegetarian

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Artichoke Dip

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