How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Caramelized Onions And Garlic?

You need 5 ingredients. The key ingredients include: 1 bunch kale, washed and torn (stems removed), 1 small onion, chopped, 3 garlic cloves, chopped, 1 tablespoon olive oil, and more.

Is Kale With Caramelized Onions And Garlic suitable as vegetarian?

Yes, Kale With Caramelized Onions And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Caramelized Onions And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Caramelized Onions And Garlic Recipe

Name: Kale With Caramelized Onions And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, washed and torn (stems removed); 1 small onion, chopped; 3 garlic cloves, chopped; 1 tablespoon olive oil; balsamic vinegar (optional)

Kale With Caramelized Onions And Garlic – a delicious recipe with onion, garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale, washed and torn (stems removed)
1 small onion, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
balsamic vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale With Caramelized Onions And Garlic

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