Artichoke & Crab Dip Bread Recipe

Name: Artichoke & Crab Dip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread; Olive Oil; 4 cloves Garlic, Minced; 8 ounces, weight Mozzarella; 8 ounces, weight Cream Cheese, Softened; 1 can (14 Oz. Can) Artichoke Hearts, Chopped; 1 can (6.5 Oz. Can) Crab Meat, Fresh Will Work Too; 1 cup Parmesan Cheese, Divided; Salt And Pepper; 1 cup Four Cheese Blend, Or Italian Blend Cheese, Shredded

Servings: persons

1 loaf French Bread
Olive Oil
4 cloves Garlic, Minced
8 ounces, weight Mozzarella
8 ounces, weight Cream Cheese, Softened
1 can (14 Oz. Can) Artichoke Hearts, Chopped
1 can (6.5 Oz. Can) Crab Meat, Fresh Will Work Too
1 cup Parmesan Cheese, Divided
Salt And Pepper
1 cup Four Cheese Blend, Or Italian Blend Cheese, Shredded

1
1.
2
Preheat oven to 425 degrees F. 2.
3
Cut French bread in half.
4
Drizzle with olive oil and smear with garlic.
5
Top with mozzarella.
6
3.
7
In a medium-large bowl, combine cream cheese, artichoke hearts, crabmeat, 1/2 cup Parmesan cheese and salt and pepper to taste.
8
4.
9
Top generously onto the bread, sprinkle remaining 1/2 cup parmesan cheese and 4-cheese blend.
10
Stick in the oven for 810 minutes or until cheese begins to melt.
11
5.
12
After cheese has begun to melt, turn broiler on to low and broil until cheese is golden.
13
Watch carefully so it doesnt burn.
14
It should only take about 23 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French Bread, Olive Oil, 4 cloves Garlic, Minced, 8 ounces, weight Mozzarella, and more.

Yes, Artichoke & Crab Dip Bread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Crab Dip Bread

How did you like this recipe?

Frequently Asked Questions