How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 Tbsp. unflavored gelatin, 2 Tbsp. warm water, 1 1/2 c. chopped celery, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 Tbsp. unflavored gelatin; 2 Tbsp. warm water; 1 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 3/4 c. chopped green onion; 1 (3 oz.) cream cheese; 1 c. mayonnaise; 1 (5 oz.) pkg. frozen crab

Crab Mold – a delicious recipe with cream of mushroom soup, unflavored gelatin, water, celery, bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
2 Tbsp. unflavored gelatin
2 Tbsp. warm water
1 1/2 c. chopped celery
1/2 c. chopped bell pepper
3/4 c. chopped green onion
1 (3 oz.) cream cheese
1 c. mayonnaise
1 (5 oz.) pkg. frozen crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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