Crawfish Fettucini Recipe

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish; 1 qt. half and half; 1 lb. Velveeta cheese; 1 lb. egg noodles; 1/4 c. flour; 1 clove garlic; celery (4 ribs); 3 onions; 3 bell peppers; parsley; 3 sticks butter

Servings: persons

3 lb. crawfish
1 qt. half and half
1 lb. Velveeta cheese
1 lb. egg noodles
1/4 c. flour
1 clove garlic
celery (4 ribs)
3 onions
3 bell peppers
parsley
3 sticks butter

1
Heat oven to 350u00b0.
2
Cook egg noodles following package directions.
3
While noodles cook, chop celery, onions, bell peppers and parsley.
4
Melt butter and put onions in for 10 minutes; add flour to butter and cook 10 minutes.
5
Add crawfish and simmer 20 minutes.
6
Add half and half, cheese, garlic, salt and pepper.
7
Let cheese melt.
8
Put noodles in pan, then pour sauce/crawfish on top. Sprinkle Parmesan cheese on top and bake for 15 minutes in 350u00b0 oven.

1626

kcal

Calories

111

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. crawfish, 1 qt. half and half, 1 lb. Velveeta cheese, 1 lb. egg noodles, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucini

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