Shrimp

Name: Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onion, chopped; 1 c. bell pepper, chopped; 1 c. green onions; 1 1/2 c. parsley, chopped; 2 tsp. salt; 1 tsp. garlic, minced; 2 Tbsp. steak sauce; 1/2 c. picante sauce; 1 stick butter; 1 can crab meat; 1 lb. boiled shrimp

Eats Now Editorial Team · 508 kcal · Seafood

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Shrimp – a delicious recipe with onion, bell pepper, green onions, parsley, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. onion, chopped
1 c. bell pepper, chopped
1 c. green onions
1 1/2 c. parsley, chopped
2 tsp. salt
1 tsp. garlic, minced
2 Tbsp. steak sauce
1/2 c. picante sauce
1 stick butter
1 can crab meat
1 lb. boiled shrimp

1
Saute all vegetables in steak sauce, picante sauce and butter. Add crab meat and simmer quite awhile. Add shrimp. Enjoy.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. onion, chopped, 1 c. bell pepper, chopped, 1 c. green onions, 1 1/2 c. parsley, chopped, and more.

Yes, Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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