Artichoke Clam Puffs

1. 1

   Preheat oven to 400 degrees (200 C.).

2. 2

   Cook artichoke according to package directions, about 10 min.

3. 3

   Drain well.

4. 4

   Arrange cut-sides up on a greased baking sheet.

5. 5

   In a small bowl, combine cream cheese, lemon juice, and hot sauce.

6. 6

   Stir in clams.

7. 7

   Spoon clam mixture onto cut sides of artichoke and sprinkle with paprika,

8. 8

   Bake until clam mixture is lightly browned and bubbbly, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.