How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili Dip Recipe?

You need 4 ingredients. The key ingredients include: 14 ounce canned artichoke hearts, liquid removed and minced, 4 ounce canned green chili peppers, rinsed, seeded, chop, 1 c. grated Parmesan cheese, 1 c. mayonnaise Tortilla chips Breadsticks.

Is Artichoke Chili Dip Recipe suitable as soups & stews?

Yes, Artichoke Chili Dip Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili Dip Recipe Recipe

Name: Artichoke Chili Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce canned artichoke hearts, liquid removed and minced; 4 ounce canned green chili peppers, rinsed, seeded, chop; 1 c. grated Parmesan cheese; 1 c. mayonnaise Tortilla chips Breadsticks

Artichoke Chili Dip Recipe – a delicious recipe with green chili peppers, Parmesan cheese, mayonnaise Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ounce canned artichoke hearts, liquid removed and minced
4 ounce canned green chili peppers, rinsed, seeded, chop
1 c. grated Parmesan cheese
1 c. mayonnaise Tortilla chips Breadsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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