Artichoke Chicken Lasagna Recipe

Name: Artichoke Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, divided; 1/3 cup all-purpose flour; 1 teaspoon salt, divided; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 3 cups milk; 1-3/4 pounds boneless skinless chicken breasts, cut into thin strips and halved; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1 teaspoon dried thyme; 9 lasagna noodles, cooked and drained; 1 cup grated Parmesan cheese

Servings: persons

2/3 cup butter, divided
1/3 cup all-purpose flour
1 teaspoon salt, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
3 cups milk
1-3/4 pounds boneless skinless chicken breasts, cut into thin strips and halved
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
1 teaspoon dried thyme
9 lasagna noodles, cooked and drained
1 cup grated Parmesan cheese

1
In a large saucepan, melt 1/3 cup butter. Stir in the flour, 1/2 teaspoon salt, nutmeg and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
In large a skillet, cook chicken in remaining butter until no longer pink. Stir in the artichokes, thyme and remaining salt; heat through.
3
In a greased 13-in. x 9-in. baking dish, layer about 1/3 cup white sauce, three noodles, 1/2 cup sauce, 1/3 cup Parmesan cheese and about 3 cups chicken mixture. Repeat layers. Top with remaining noodles, sauce and Parmesan cheese.
4
Bake, uncovered, at 350u00b0 for 35-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.

1405

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, divided, 1/3 cup all-purpose flour, 1 teaspoon salt, divided, 1/4 teaspoon ground nutmeg, and more.

Yes, Artichoke Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Lasagna

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