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1
With a meat mallet pound your pork pieces flat.
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2
Place the pork in a bowl.
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3
Sprinkle pork pieces with flour, toss and sprinkle again.
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Just enough to give a light coating all over.
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5
Mine ended up being about a 1/4 cup.
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6
Cut ends off onion, peel it and cut into bite sized wedges.
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7
Place them into a large bowl.
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8
Seed and cut off stem to green pepper, cut green pepper into bite sized chunks.
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9
Place in bowl with onion.
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10
Add sliced carrot to the onion mix.
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11
In a large skillet add 2tbl.
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12
Of the butter and the minced garlic.
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13
Heat until hot.
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14
( i used a large wok)
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Add pork to skillet and saute until browned and cooked almost through.
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16
Tossing occasionally as it cooks.
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Add onion mix to pork and saute until veggies are tender crisp.
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18
(If you need more grease add some)
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19
Add mushrooms and 1 cup of the chicken broth.
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20
Bring to a boil.
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Meanwhile cook noodles according to package directions.
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22
Drain but do not rinse.
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23
Set aside.
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24
Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
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25
With remaining chicken broth wisk in corn starch.
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26
Add to pork.
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27
Heat until hot.
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28
Boil a few minutes and remove from heat.
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29
Toss in noodles and parmesan cheese.
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30
(U can add as much cheese as you would like.
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31
)t
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Toss all to coat well!
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Let stand 5 minutes and serve!
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Enjoy!
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35
NOTE: This dish is great for people who cant handle alot of spices.
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36
Great added to this dish would be crushed red pepper!
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37
Or any other spice you love.
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38
Also great added would be broccoli and spinach!
