Pad Thai Noodles Recipe

Name: Pad Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried Thai rice sticks*; 3 tablespoons vegetable oil; 8 ounces uncooked medium shrimp, peeled, deveined; 3/4 cup 1/2-inch pieces firm tofu (about 6 ounces); 1/4 cup finely chopped radishes; 2 teaspoons paprika; 1 large egg, beaten to blend; 2 cups mung bean sprouts; 2 cups green onions, cut diagonally into 1-inch pieces; 1/4 cup fish sauce (nam pla)*; 3 tablespoons rice vinegar; 4 teaspoons sugar; 1/4 cup finely chopped roasted unsalted peanuts; Lime wedges

Servings: persons

4 ounces dried Thai rice sticks*
3 tablespoons vegetable oil
8 ounces uncooked medium shrimp, peeled, deveined
3/4 cup 1/2-inch pieces firm tofu (about 6 ounces)
1/4 cup finely chopped radishes
2 teaspoons paprika
1 large egg, beaten to blend
2 cups mung bean sprouts
2 cups green onions, cut diagonally into 1-inch pieces
1/4 cup fish sauce (nam pla)*
3 tablespoons rice vinegar
4 teaspoons sugar
1/4 cup finely chopped roasted unsalted peanuts
Lime wedges

1
Soak dried rice sticks in large bowl of warm water until just tender, about 1 hour.
2
Drain rice sticks well.
3
Heat oil in large nonstick skillet over high heat.
4
Add shrimp; stir-fry until pink and opaque in center, about 2 minutes.
5
Transfer to plate.
6
Add tofu, radishes, and paprika to skillet; stir-fry until tofu browns, about 2 minutes.
7
Add egg; stir until set, breaking up with spoon, about 1 minute.
8
Add drained rice sticks, mung bean sprouts, green onions, fish sauce, rice vinegar, and sugar.
9
Stir-fry until heated through, about 2 minutes.
10
Transfer to serving dish.
11
Top with chopped peanuts.
12
Serve with lime wedges.
13
*Thai rice sticks (flat, dried Thai noodles) and fish sauce (nam pla) are available at Asian markets.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces dried Thai rice sticks*, 3 tablespoons vegetable oil, 8 ounces uncooked medium shrimp, peeled, deveined, 3/4 cup 1/2-inch pieces firm tofu (about 6 ounces), and more.

Yes, Pad Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Noodles

How did you like this recipe?

Frequently Asked Questions