Artichoke Chicken And Olives (Or Capers) Recipe Recipe

Name: Artichoke Chicken And Olives (Or Capers) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless skinless chicken breast halves and/or possibly thighs; 2 c. sliced fresh mushrooms; 1 can diced tomatoes - (14 1/2 ounce); 1 pkt frzn artichokes - (8- or possibly 9- ounce); 1 c. chicken broth; 1 med onion minced; 1/2 c. sliced pitted ripe olives (or possibly 1/4 c. capers, liquid removed); 1/4 c. dry white wine or possibly chicken broth; 3 Tbsp. quick-cooking tapioca; 2 tsp curry pwdr - (to 3); 3/4 tsp dry thyme crushed; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 4 c. warm cooked couscous

Servings: persons

1 1/2 lb boneless skinless chicken breast halves and/or possibly thighs
2 c. sliced fresh mushrooms
1 can diced tomatoes - (14 1/2 ounce)
1 pkt frzn artichokes - (8- or possibly 9- ounce)
1 c. chicken broth
1 med onion minced
1/2 c. sliced pitted ripe olives (or possibly 1/4 c. capers, liquid removed)
1/4 c. dry white wine or possibly chicken broth
3 Tbsp. quick-cooking tapioca
2 tsp curry pwdr - (to 3)
3/4 tsp dry thyme crushed
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
4 c. warm cooked couscous

1
Rinse chicken; set aside.
2
In a 3 1/2- or possibly 4-qt crockery cooker combine the mushrooms, undrained tomatoes, frzn artichoke hearts, chicken broth, onion, olives or possibly capers, and wine or possibly broth.
3
Stir in tapioca, curry pwdr, thyme, salt, and pepper.
4
Add in chicken; spoon some of the tomato mix over chicken.
5
Cover; cook on LOW heat setting for 7 to 8 hrs or possibly on HIGH heat setting for 3 1/2 to 4 hrs.
6
Serve with warm cooked couscous.
7
This recipe yields 6 servings.
8
NOTES :

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb boneless skinless chicken breast halves and/or possibly thighs, 2 c. sliced fresh mushrooms, 1 can diced tomatoes - (14 1/2 ounce), 1 pkt frzn artichokes - (8- or possibly 9- ounce), and more.

Yes, Artichoke Chicken And Olives (Or Capers) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken And Olives (Or Capers) Recipe

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