How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale-Stuffed Chicken Breasts for Two?

You need 7 ingredients. The key ingredients include: 1/3 cup water, 2 Tbsp. KRAFT Zesty Italian Dressing, divided, 2 cups chopped stemmed kale, 2/3 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister, and more.

Is Kale-Stuffed Chicken Breasts for Two suitable as meat & poultry?

Yes, Kale-Stuffed Chicken Breasts for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale-Stuffed Chicken Breasts for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale-Stuffed Chicken Breasts for Two Recipe

Name: Kale-Stuffed Chicken Breasts for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 Tbsp. KRAFT Zesty Italian Dressing, divided; 2 cups chopped stemmed kale; 2/3 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister; 1 Tbsp. coarsely chopped roasted red peppers; 2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness; 1/4 cup KRAFT Shredded Italian* Five Cheese Blend

Try this homemade Kale-Stuffed Chicken Breasts for Two recipe the whole family will love. Made with water, Italian Dressing, stemmed kale and STOVE. Eas…

This Kale-Stuffed Chicken Breasts for Two relies on simple, everyday ingredients such as water and chopped stemmed kale. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup water
2 Tbsp. KRAFT Zesty Italian Dressing, divided
2 cups chopped stemmed kale
2/3 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 Tbsp. coarsely chopped roasted red peppers
2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT Shredded Italian* Five Cheese Blend

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Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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Kale-Stuffed Chicken Breasts for Two

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