Artichoke Chicken Recipe

Name: Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 slice finely minced bacon; 1 garlic clove, finely minced; 4 boneless chicken breasts; 1 (12 ounce) can artichoke hearts; 1/3 cup flour; salt and pepper; 1 cup chicken broth; 1 cup white wine; 1/4 cup chopped fresh spinach; 1/4 cup chopped tomato; 1 tablespoon capers

Servings: persons

7 tablespoons butter
1 slice finely minced bacon
1 garlic clove, finely minced
4 boneless chicken breasts
1 (12 ounce) can artichoke hearts
1/3 cup flour
salt and pepper
1 cup chicken broth
1 cup white wine
1/4 cup chopped fresh spinach
1/4 cup chopped tomato
1 tablespoon capers

1
Fry the bacon in the butter.
2
Add garlic.
3
Dredge chicken in flour.
4
Add to the oil; brown.
5
Add wine.
6
Add salt and pepper.
7
Add artichokes that have been chopped along with juice.
8
Mix flour to chicken broth.
9
Add to pan.
10
Add capers
11
Cook till chicken is done.
12
Just before serving, add tomato and spinach.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tablespoons butter, 1 slice finely minced bacon, 1 garlic clove, finely minced, 4 boneless chicken breasts, and more.

Yes, Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken

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