How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Nachos?

You need 8 ingredients. The key ingredients include: 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 1/2 cup Italian salad dressing, 4 cups coarsely crushed tortilla chips, and more.

Is Greek Chicken Nachos suitable as meat & poultry?

Yes, Greek Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Nachos Recipe

Name: Greek Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1/2 cup Italian salad dressing; 4 cups coarsely crushed tortilla chips; 1 package crumbled tomato and basil feta cheese; 1 cup chopped tomatoes; 1 cup Greek olives, chopped; 2 cups shredded part-skim mozzarella cheese

Try this homemade Greek Chicken Nachos recipe the whole family will love. Made with lemon-pepper, garbanzo beans, Italian salad dressing and tortilla ch…

This Greek Chicken Nachos relies on simple, everyday ingredients such as italian salad dressing, chopped tomatoes and greek olives, chopped. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1/2 cup Italian salad dressing
4 cups coarsely crushed tortilla chips
1 package crumbled tomato and basil feta cheese
1 cup chopped tomatoes
1 cup Greek olives, chopped
2 cups shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions