Artichoke Chicken Recipe

Name: Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken thighs; 2 bottles marinated artichokes, drained or 1 can artichokes, drained; 1/2 lb. fresh sliced mushrooms; 1/2 tsp. paprika; 1/4 tsp. rosemary; 4 Tbsp. butter; 2 to 3 Tbsp. flour; 3 Tbsp. sherry; 2/3 c. chicken broth; 1 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 to 4 lb. chicken thighs
2 bottles marinated artichokes, drained or 1 can artichokes, drained
1/2 lb. fresh sliced mushrooms
1/2 tsp. paprika
1/4 tsp. rosemary
4 Tbsp. butter
2 to 3 Tbsp. flour
3 Tbsp. sherry
2/3 c. chicken broth
1 1/2 tsp. salt
1/4 tsp. pepper

1
Sprinkle chicken with salt, pepper and paprika; brown in butter.
2
Put chicken in casserole dish.
3
Add 1 teaspoon butter to drippings in pan and saute mushrooms.
4
Sprinkle flour on mushrooms.
5
Stir in broth, rosemary and sherry.
6
Cook for a few minutes.
7
Arrange drained artichokes between chicken.
8
Pour mushroom mixture over all.
9
Cover and bake at 350u00b0 for 40 minutes. Serves 6 to 8 with rice.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. chicken thighs, 2 bottles marinated artichokes, drained or 1 can artichokes, drained, 1/2 lb. fresh sliced mushrooms, 1/2 tsp. paprika, and more.

Yes, Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken

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