How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 6 ingredients. The key ingredients include: 15 ounces, weight Artichoke Hearts, Chopped, 8 ounces, weight Cream Cheese, 4 ounces, weight Mozzarella Cheese, Grated, 1 cup Grated Parmesan, and more.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Artichoke Hearts, Chopped; 8 ounces, weight Cream Cheese; 4 ounces, weight Mozzarella Cheese, Grated; 1 cup Grated Parmesan; 1/2 cups Mayonnaise; Minced Garlic To Taste

Artichoke Cheese Dip – a delicious recipe with Hearts, weight Cream Cheese, Mozzarella Cheese, Parmesan, Mayonnaise, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Artichoke Hearts, Chopped
8 ounces, weight Cream Cheese
4 ounces, weight Mozzarella Cheese, Grated
1 cup Grated Parmesan
1/2 cups Mayonnaise
Minced Garlic To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

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Artichoke Cheese Dip

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