Artichoke Cheese Dip — Vegetarian recipe

Artichoke Cheese Dip

Eats Now Editorial Team  · 585 kcal  · Vegetarian

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Try this homemade Artichoke Cheese Dip recipe the whole family will love. Made with Hearts, weight Cream Cheese, Mozzarella Cheese and Parmesan. Easy st…

This Artichoke Cheese Dip relies on simple, everyday ingredients such as ounces, weight cream cheese, grated parmesan, mayonnaise and minced garlic to taste. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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