How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 cup thawed frozen chopped spinach, 1 ½ cups thawed chopped frozen artichoke hearts, 6 ounces cream cheese, ¼ cup sour cream, and more.

Is Hot Spinach and Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach and Artichoke Dip Recipe

Name: Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thawed frozen chopped spinach; 1 ½ cups thawed chopped frozen artichoke hearts; 6 ounces cream cheese; ¼ cup sour cream; ¼ cup mayonnaise; ⅓ cup parmesan cheese; ½ teaspoon red pepper flakes; ¼ teaspoon salt; ¼ teaspoon garlic powder

Hot Spinach and Artichoke Dip – a delicious recipe with spinach, frozen artichoke, cream cheese, sour cream, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup thawed frozen chopped spinach
1 ½ cups thawed chopped frozen artichoke hearts
6 ounces cream cheese
¼ cup sour cream
¼ cup mayonnaise
⅓ cup parmesan cheese
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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