How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Cheese Balls?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT Classic Ranch Dressing, 1/2 tsp. garlic powder, 1/4 tsp. onion powder, and more.

Is Artichoke-Cheese Balls suitable as vegetarian?

Yes, Artichoke-Cheese Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Cheese Balls Recipe

Name: Artichoke-Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Classic Ranch Dressing; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1/2 cup drained finely chopped canned artichoke hearts; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix

Artichoke-Cheese Balls – a delicious recipe with PHILADELPHIA Cream Cheese, garlic powder, onion powder, hearts, Four Cheese, N. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 cup drained finely chopped canned artichoke hearts
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Vegetarian

Eats Now Editorial Team

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