Dairy Free Boursin

1. 1

   Throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.

2. 2

   It will take 3-4 minutes total to get it good and smooth.

3. 3

   Chill overnight in a covered container to allow the flavors to blend.

4. 4

   (Don't even think about tasting it until then!) Serve cold or at room temperature on crackers, pasta, potatoes, etc.

5. 5

   It has a grayish color, but the flavor is out of this world.

* Per serving · 4 servings · Values may vary.

No additional tips available.