Warm Kale And Artichoke Dip Recipe

Name: Warm Kale And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped kale, stems removed; 9 ounces frozen artichoke hearts, thawed and finely chopped; 1/2 cup cream cheese; 1/2 cup Greek yogurt; 1/4 cup mayonnaise; 2 medium garlic cloves, finely chopped; 2 -3 tablespoons onions, finely chopped; 1/2 tablespoon fresh basil, finely chopped; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 3/4 cup grated cheese (I used a local cheese from Cherry Grove Farm in Lawrenceville, New Jersy called Somerset. Any strong); 1/4 cup fresh grated parmesan cheese

Servings: persons

2 cups chopped kale, stems removed
9 ounces frozen artichoke hearts, thawed and finely chopped
1/2 cup cream cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise
2 medium garlic cloves, finely chopped
2 -3 tablespoons onions, finely chopped
1/2 tablespoon fresh basil, finely chopped
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
3/4 cup grated cheese (I used a local cheese from Cherry Grove Farm in Lawrenceville, New Jersy called Somerset. Any strong)
1/4 cup fresh grated parmesan cheese

1
Cook kale by boiling water in a medium sauce pan, then adding the kale and boiling for about 5 minutes. Rinse under cold water and squeeze out excess.
2
Chop kale very finely (I used a food processor for all fine chopping,) and set aside.
3
In a large bowl, mix cream cheese, mayonnaise and Greek yogurt. Warm the cream cheese if necessary to make it soft enough for mixing.
4
Add onion, garlic, basil, salt, pepper and your melting cheese (not the parmesan!) to the cream mixture. and mix thoroughly.
5
Mix in artichokes and kale.
6
Spread dip into a greased (I sprayed with organic Pam) 9x9 baking dish.
7
Sprinkle parmesan on top.
8
You can store this wrapped in plastic overnight if needed, may even help blend the flavors.
9
When ready to serve, bake at 375 degrees for 20 minutes.
10
Serve warm with bagel chips, potato chips, crackers, pretzels or veggies.
11
.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped kale, stems removed, 9 ounces frozen artichoke hearts, thawed and finely chopped, 1/2 cup cream cheese, 1/2 cup Greek yogurt, and more.

Yes, Warm Kale And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kale And Artichoke Dip

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