Yummy Hummus

Name: Yummy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (drained); 4 tablespoons lemon juice; 1 1/8 teaspoons salt; 1/2 cup tahini; 1/2 cup water or 1/2 cup bean liquid, from can; 1 1/4 teaspoons onion powder; 1 teaspoon garlic granules or 4 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tomatoes (to garnish); 1 piece lettuce (to garnish) or 1 piece parsley (to garnish); Optional; 1/2 teaspoon paprika or 1/2 teaspoon mild chili powder

Eats Now Editorial Team · 53 kcal · Vegetarian

Jump to Recipe

Yummy Hummus – a delicious recipe with garbanzo beans, lemon juice, salt, tahini, water, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can garbanzo beans (drained)
4 tablespoons lemon juice
1 1/8 teaspoons salt
1/2 cup tahini
1/2 cup water or 1/2 cup bean liquid, from can
1 1/4 teaspoons onion powder
1 teaspoon garlic granules or 4 garlic cloves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tomatoes (to garnish)
1 piece lettuce (to garnish) or 1 piece parsley (to garnish)
Optional
1/2 teaspoon paprika or 1/2 teaspoon mild chili powder

1
Blend all ingredients on high until creamy.
2
Garnish with sliced tomato and a piece of lettuce or parsley.
3
*For a dressing, double the water.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (drained), 4 tablespoons lemon juice, 1 1/8 teaspoons salt, 1/2 cup tahini, and more.

Yes, Yummy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Casserole
Canned Zucchini
Zucchini Casserole
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy