How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheddar Puffs ?

You need 9 ingredients. The key ingredients include: 2 14 oz. cans artichokes, drained and chopped, 2 jars marinated artichokes (reserve liquid from one jar), 1 medium onion chopped, and more.

Is Artichoke Cheddar Puffs suitable as vegetarian?

Yes, Artichoke Cheddar Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheddar Puffs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheddar Puffs Recipe

Name: Artichoke Cheddar Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 oz. cans artichokes; drained and chopped; 2 jars marinated artichokes (reserve liquid from one jar); 1 medium onion chopped; 4 cups shredded cheddar cheese; 1 1/2 cups flavored bread crumbs; 5 tablespoons parsley, minced; 1 teaspoon dried oregano; salt and pepper

Artichoke Cheddar Puffs – a delicious recipe with artichokes, artichokes, onion, cheddar cheese, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 14 oz. cans artichokes
drained and chopped
2 jars marinated artichokes (reserve liquid from one jar)
1 medium onion chopped
4 cups shredded cheddar cheese
1 1/2 cups flavored bread crumbs
5 tablespoons parsley, minced
1 teaspoon dried oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Vegetarian

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Artichoke Cheddar Puffs

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