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["Combine egg replacer, melted margarine water and sugar in Cuisinart.", "Blend till smooth.", "Add flours, cocoa, protein pwdr, baking pwdr, soda, salt and mix till just blended.", "Add almonds and ""pulse"" in Cuisinart till just mixed.", "Turn the dough out onto a flat surface, and shape (flouring hands as needed) into a log 14-16"" long and about 2-3"" wide.", "(note: shaved almonds look great, and you do not need more than one pulse, or possibly none-just roll them into the dough as you shape it.)", "Bake at 325 degrees for 20 min (use baking parchment or possibly spray a pan-release on the pan.)", "Cold on rack for 15 min.", "Slice at diagonal angle, into 12 pcs.", "Place back on cookie sheet and bake at 275 degrees for an additional 40 min, turning over at the 20 minute mark.", "When completely cold, heat the chocolate, and spread on the top of each biscotti.", "They are ready to eat when the chocolate is cold.", "These will last several weeks wrapped tightly and protected from moisture, but they usually do not last more than a few hrs in our household.", "Variations:Cranberry-gingerAdd 1/4 c. each dry cranberries and candied ginger.", "Omit the cocoa, increase the flour by 3 Tablespoons", "AniseAdd 1-2T anise seed, omit cocoa, increase flour by 3T.", "GingerbreadAdd 3/4 teasp.", "grnd ginger, 1 teaspoon cinnamon, and healthy pinch of cloves.", "Reduce sugar to 1/3 c. +1T.", "and add in 2 Tablespoons molasses.", "Orange-WalnutUse 1/4 c. orange marmalade, reduce sugar to 1/3 c., replace almonds with minced, toasted walnuts.", "Chocolate ChipAdd dark chocolate chips instead of almonds, omit cocoa, increase flour by 3 Tablespoons", "Serving Ideas : Great with a fresh c. of coffee, and wonderful as gifts", "NOTES : [Gets 4 of 4 stars.]", "I've also been working on a vegan biscotti recipe which would get my personal 4 of 4 stars, and I think I hit on it today, so it's included too."]
![Biscotti, Chocolate Almond [Vegan] Recipe — Vegetarian recipe](/images/categories/vegetarian.jpg)