How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained, ½ cup cream cheese, ½ cup grated parmesan cheese, 2 green onions, diced, and more.

Is Speedy Hot Artichoke Dip suitable as vegetarian?

Yes, Speedy Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Speedy Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Speedy Hot Artichoke Dip Recipe

Name: Speedy Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained; ½ cup cream cheese; ½ cup grated parmesan cheese; 2 green onions, diced; 1 large jalapeno, diced with seeds removed; ½ cup mayonnaise; ¼ cup grated parmesan cheese, for top

Speedy Hot Artichoke Dip – a delicious recipe with water, cream cheese, parmesan cheese, green onions, jalapeno, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained
½ cup cream cheese
½ cup grated parmesan cheese
2 green onions, diced
1 large jalapeno, diced with seeds removed
½ cup mayonnaise
¼ cup grated parmesan cheese, for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Vegetarian

Eats Now Editorial Team

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Speedy Hot Artichoke Dip

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