How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole Recipe?

You need 4 ingredients. The key ingredients include: 1 x or possibly 2 cans artichokes hearts (rinsed well) squash thru fingers, 3 x - 4 cloves garlic chopped (more if desired), 1 sm onion chopped salt & pepper to taste, 1/2 tsp lemon juice Italian bread crumbs (sufficient as not to be too wet but still moist like if you form a ball with mix it will not fall apart easily).

Is Artichoke Casserole Recipe suitable as vegetarian?

Yes, Artichoke Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x or possibly 2 cans artichokes hearts (rinsed well) squash thru fingers; 3 x - 4 cloves garlic chopped (more if desired); 1 sm onion chopped salt & pepper to taste; 1/2 tsp lemon juice Italian bread crumbs (sufficient as not to be too wet but still moist like if you form a ball with mix it will not fall apart easily)

Try this homemade Artichoke Casserole recipe the whole family will love. Made with artichokes hearts, garlic, onion and lemon juice Italian bread crumbs…

This Artichoke Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 x or possibly 2 cans artichokes hearts (rinsed well) squash thru fingers
3 x - 4 cloves garlic chopped (more if desired)
1 sm onion chopped salt & pepper to taste
1/2 tsp lemon juice Italian bread crumbs (sufficient as not to be too wet but still moist like if you form a ball with mix it will not fall apart easily)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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