How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can), 2 cups Italian seasoned breadcrumbs, 1/4 cup olive oil, 1 cup parmesan cheese, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can); 2 cups Italian seasoned breadcrumbs; 1/4 cup olive oil; 1 cup parmesan cheese; 1 cup romano cheese; 4 tablespoons garlic, minced

Artichoke Casserole – a delicious recipe with Italian seasoned breadcrumbs, olive oil, parmesan cheese, romano cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can)
2 cups Italian seasoned breadcrumbs
1/4 cup olive oil
1 cup parmesan cheese
1 cup romano cheese
4 tablespoons garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

Eats Now Editorial Team

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