Meat Wrapped Tofu

1. 1

   Cut the grilled tofu into 16 pieces.

2. 2

   You can use firm tofu that has been drained very well instead.

3. 3

   Wrap the tofu pieces from step 1 in the thinly cut shabu-shabu meat; spread some oil in the frying pan, put the meat-wrapped tofu seam side down in the pan, and fry over medium heat.

4. 4

   Turn the meat wrapped tofu pieces in Step 2 as you fry them; when the meat has changed color put in the sake and water, and cook for about 3 minutes.

5. 5

   Add the sugar, soy sauce and mirin to Step 3, and turn the pieces to evenly distribute the sauce.

6. 6

   When the sauce has thickened a bit, it's done.

No additional tips available.