Mince and Eggplant Casserole Recipe

Name: Mince and Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplant; 4 tablespoons margarine; 1 large onions chopped; 1 medium green bell peppers chopped; 2 each vegetable burgers crumbled; 1 tablespoon flour, all-purpose; 32 ounces tomatoes, canned chopped; 1 can tomato paste; 1 teaspoon oregano; 1 x salt and black pepper to taste; 1 cup vegetable stock optional; 1 1/2 cups cheddar cheese grated

Servings: persons

3 medium eggplant
4 tablespoons margarine
1 large onions chopped
1 medium green bell peppers chopped
2 each vegetable burgers crumbled
1 tablespoon flour, all-purpose
32 ounces tomatoes, canned chopped
1 can tomato paste
1 teaspoon oregano
1 x salt and black pepper to taste
1 cup vegetable stock optional
1 1/2 cups cheddar cheese grated

1
Preheat oven 350.
2
Lightly grease casserole dish.
3
Peel eggplant using veg peeler and cut into strips.
4
Cook eggplant 5 minutes in boiling water until they are tender, then drain them.
5
Melt butter in large saucepan and saute onion and green pepper for 2 to 3 mins.
6
Add veg burgers and stir over low heat for about 3 mins.
7
Stir in tomatoes, paste, oregano, and seasoning.
8
Allow to simmer 5 minutes stirring occasionally.
9
Add a little vegetable stock or water if a moist sauce is desired.
10
Spread a layer of eggplant on the bottom of the casserole dish.
11
Add a layer of the mince/tomato mixture, then a layer of grated cheese.
12
Alternate these layers until all the ingredients are used.
13
End with a layer of cheese.
14
Bake, uncovered, for 30 minutes until the cheese makes a golden crust.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium eggplant, 4 tablespoons margarine, 1 large onions chopped, 1 medium green bell peppers chopped, and more.

Yes, Mince and Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mince and Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions