How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 1 large can tomato sauce, 1 Bermuda onion, 1 can artichoke hearts, 2 to 3 Tbsp. olive oil, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato sauce; 1 Bermuda onion; 1 can artichoke hearts; 2 to 3 Tbsp. olive oil; 1 egg; 1/3 c. bread crumbs; 1/3 c. Parmesan cheese

Artichoke Casserole – a delicious recipe with tomato sauce, Bermuda onion, hearts, olive oil, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large can tomato sauce
1 Bermuda onion
1 can artichoke hearts
2 to 3 Tbsp. olive oil
1 egg
1/3 c. bread crumbs
1/3 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Casserole

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