How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 (15 1/2 oz.) cans cut green beans, sliced, 2 (15 1/2 oz.) cans artichoke hearts, drained, cut in quarters, 4 oz. olive oil, 1 Tbsp. garlic powder, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 oz.) cans cut green beans, sliced; 2 (15 1/2 oz.) cans artichoke hearts, drained, cut in quarters; 4 oz. olive oil; 1 Tbsp. garlic powder; 1 c. Italian bread crumbs; 1 c. Parmesan cheese

Artichoke Casserole – a delicious recipe with green beans, hearts, olive oil, garlic powder, Italian bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 1/2 oz.) cans cut green beans, sliced
2 (15 1/2 oz.) cans artichoke hearts, drained, cut in quarters
4 oz. olive oil
1 Tbsp. garlic powder
1 c. Italian bread crumbs
1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

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