Tomato/Zucchini Casserole Recipe

Name: Tomato/Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced thinly; 2 large tomatoes, sliced thinly; ¼ cup butter; 1 cup cheddar cheese, grated; ⅓ cup parmesan cheese, grated; ½ teaspoon salt (optional); ¼ teaspoon black pepper; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 garlic cloves, minced fine; 2 tablespoons onions, minced fine; ½ cup breadcrumbs

Servings: persons

3 medium zucchini, sliced thinly
2 large tomatoes, sliced thinly
¼ cup butter
1 cup cheddar cheese, grated
⅓ cup parmesan cheese, grated
½ teaspoon salt (optional)
¼ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
2 garlic cloves, minced fine
2 tablespoons onions, minced fine
½ cup breadcrumbs

1
Preheat over to 375F/190C.
2
Combine cheeses, herbs, garlic, (optional salt), black pepper.
3
Thinly slice zucchini and tomatoes.
4
Butter an 8 inch, square pan.
5
Arrange 1/2 the zucchini slices in the pan.
6
Sprinkle with 1/4 of the cheese/seasonings mixture.
7
Add 1/2 the tomato slices
8
Sprinkle again with 1/4 of the cheese/seasonings mixture.
9
Add and arrange remainder of the zucchini slices
10
Sprinkle again with 1/4 of the cheese/seasonings mixture.
11
Top with remaining tomato slices.
12
Sprinkle with remaining 1/4 cheese/seasonings mixture.
13
In a small skillet melt butter and saute onion until soft.
14
Add bread crumbs and stir until the butter is absorbed.
15
Spread evenly over casserole.
16
Cover loosely and bake in preheated oven for 30 minutes.
17
Remove cover and continue baking for additional 20 - 25 minutes longer until top is crusty.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium zucchini, sliced thinly, 2 large tomatoes, sliced thinly, ¼ cup butter, 1 cup cheddar cheese, grated, and more.

Yes, Tomato/Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato/Zucchini Casserole

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