Easy Mapo Tofu With Only Enoki Mushrooms Recipe

Name: Easy Mapo Tofu With Only Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Enoki mushrooms; 200 grams Tofu; 1 clove Garlic (or 1 teaspoon of grated garlic); 1 thumb Ginger (or 1 teaspoon of grated ginger); 2 tsp Doubanjiang; 50 ml *Soup; 1 tbsp *Miso; 1 tbsp *Mirin; 2 tsp *Soy sauce; 1/2 tbsp Katakuriko or Kudzu starch; 1/2 tbsp Sesame oil

Servings: persons

1
Mince the garlic, ginger, and enoki mushrooms.
2
Cut the tofu into small cubes.
3
Combine the * ingredients and mix.
4
Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang.
5
When fragrant, add the enoki mushrooms and * ingredients at once, then stir.
6
Bring to the boil, add the tofu cubes, and bring to a boil again.
7
Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
8
Finally, sprinkle with sesame oil, then agitate the wok to mix.
9
Serve on a plate, and sprinkle with sesame seeds and black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag Enoki mushrooms, 200 grams Tofu, 1 clove Garlic (or 1 teaspoon of grated garlic), 1 thumb Ginger (or 1 teaspoon of grated ginger), and more.

Yes, Easy Mapo Tofu With Only Enoki Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Mapo Tofu With Only Enoki Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions