Easy Mapo Tofu With Only Enoki Mushrooms

1. 1

   Mince the garlic, ginger, and enoki mushrooms.

2. 2

   Cut the tofu into small cubes.

3. 3

   Combine the * ingredients and mix.

4. 4

   Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang.

5. 5

   When fragrant, add the enoki mushrooms and * ingredients at once, then stir.

6. 6

   Bring to the boil, add the tofu cubes, and bring to a boil again.

7. 7

   Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.

8. 8

   Finally, sprinkle with sesame oil, then agitate the wok to mix.

9. 9

   Serve on a plate, and sprinkle with sesame seeds and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.