How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) can artichoke hearts, 3/4 lb. mushrooms, 1 c. mayonnaise, 2 Tbsp. margarine, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) can artichoke hearts; 3/4 lb. mushrooms; 1 c. mayonnaise; 2 Tbsp. margarine; 6 oz. shredded Cheddar cheese; 6 oz. shredded Mozzarella cheese; 1/4 tsp. garlic powder; 2 Tbsp. Parmesan cheese; 2 Tbsp. seasoned bread crumbs

Artichoke Casserole – a delicious recipe with hearts, mushrooms, mayonnaise, margarine, Cheddar cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) can artichoke hearts
3/4 lb. mushrooms
1 c. mayonnaise
2 Tbsp. margarine
6 oz. shredded Cheddar cheese
6 oz. shredded Mozzarella cheese
1/4 tsp. garlic powder
2 Tbsp. Parmesan cheese
2 Tbsp. seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir-Fried Asparagus
Homemade Spinach Appetizer
Eggplant Timballo with Cavatelli
Zucchini Squash Flatbread

Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions