Artichoke Casserole

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 c. chopped yellow onion; 2 jars marinated artichoke hearts; 4 eggs, beaten; 2 c. grated Cheddar cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; parsley to taste; 1/4 c. fine, dry bread crumbs

Eats Now Editorial Team · 638 kcal · Vegetarian

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Artichoke Casserole – a delicious recipe with water, yellow onion, hearts, eggs, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. water
1/2 c. chopped yellow onion
2 jars marinated artichoke hearts
4 eggs, beaten
2 c. grated Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
parsley to taste
1/4 c. fine, dry bread crumbs

1
Mix all ingredients together.
2
Place in a buttered 11 x 7-inch casserole dish.
3
Bake at 350u00b0 for 18 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. chopped yellow onion, 2 jars marinated artichoke hearts, 4 eggs, beaten, and more.

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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