How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts in water, drained and chopped (I rinse them off as to remove salt), 1 c. grated imported Parmesan cheese, 1 c. Hellmann's lite mayonnaise, 2 to 3 crushed garlic cloves, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts in water, drained and chopped (I rinse them off as to remove salt); 1 c. grated imported Parmesan cheese; 1 c. Hellmann's lite mayonnaise; 2 to 3 crushed garlic cloves; paprika (for top)

Artichoke Dip – a delicious recipe with water, Parmesan cheese, mayonnaise, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts in water, drained and chopped (I rinse them off as to remove salt)
1 c. grated imported Parmesan cheese
1 c. Hellmann's lite mayonnaise
2 to 3 crushed garlic cloves
paprika (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Vegetarian

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Artichoke Dip

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