How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bruschetta Recipe?

You need 5 ingredients. The key ingredients include: 16 1/3-inch-thick French baguette rounds, 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped., 1/3 cup finely chopped red onion, about 1/4 cup of mayonnaise, and more.

Is Artichoke Bruschetta Recipe suitable as vegetarian?

Yes, Artichoke Bruschetta Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bruschetta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta Recipe Recipe

Name: Artichoke Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/3-inch-thick French baguette rounds; 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.; 1/3 cup finely chopped red onion; about 1/4 cup of mayonnaise; 1/2 cup grated Romano cheese

Artichoke Bruschetta Recipe – a delicious recipe with rounds, hearts, red onion, mayonnaise, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 1/3-inch-thick French baguette rounds
1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.
1/3 cup finely chopped red onion
about 1/4 cup of mayonnaise
1/2 cup grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Bruschetta Recipe

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