Try this homemade Parmesan-Roasted Butternut Squash & Potatoes recipe the whole family will love. Made with potatoes, butternut squash, olive oil and ko…
This Parmesan-Roasted Butternut Squash & Potatoes relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and dried thyme. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026