How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Roasted Butternut Squash & Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium Yukon Gold potatoes, unpeeled and cut into 1-inch chunks (about 2 cups), 1 1/2 cups butternut squash, cute in 1-inch chunks, 3 tablespoons olive oil, 1/2 teaspoon kosher salt, and more.

Is Parmesan-Roasted Butternut Squash & Potatoes suitable as vegetarian?

Yes, Parmesan-Roasted Butternut Squash & Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan-Roasted Butternut Squash & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Roasted Butternut Squash & Potatoes Recipe

Name: Parmesan-Roasted Butternut Squash & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Yukon Gold potatoes, unpeeled and cut into 1-inch chunks (about 2 cups); 1 1/2 cups butternut squash, cute in 1-inch chunks; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; freshly ground black pepper; 1/2 cup freshly grated Parmesan cheese; 1 teaspoon dried thyme

Parmesan-Roasted Butternut Squash & Potatoes – a delicious recipe with potatoes, butternut squash, olive oil, kosher salt, freshly ground black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium Yukon Gold potatoes, unpeeled and cut into 1-inch chunks (about 2 cups)
1 1/2 cups butternut squash, cute in 1-inch chunks
3 tablespoons olive oil
1/2 teaspoon kosher salt
freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Vegetarian

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Parmesan-Roasted Butternut Squash & Potatoes

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